Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce
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A newly illustrated cookbook, 'Bilhana: Whole food recipes from Egypt, Lebanon and Morocco' sums up the Egyptian love of food and gathering to share meals with family and friends
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Mama Mahrousa provides an enjoyable culinary experience fully accessible to disabled guests
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Scientists have rediscovered a coffee species not seen in the wild in decades
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In Ramadan, the appetite for spices is high, but the clients frequenting the traditional stores are not just there to dress up their meals
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More than 55 exhibitors from all over Egypt are showing their products at the festival
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Abu Shadi turns down the heat in his oven once he has baked enough manaeesh (plural form of manousheh) to save on gas
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The word 'Sachi' means 'child of joy' in Japanese. This warm attitude is transferred to each visitor of the institution, who is accepted as family and provided with the maximum comfort and care
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In less than a year, POTs earned the 67th place on the list of Yelp’s top 100 places to eat in the US in 2019
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Chefs from all Marriott hotel branches showcased their creative skills and enthusiasm in designing unique items
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Dortmund is celebrating the year of the coronavirus vaccine with syringe-shaped cakes
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Meet the authentic combination of history and culinary delights in Sweden
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The Week of Italian Cuisine in Egypt has started and is determined to take the lexicon beyond mere pasta
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Hit by a plunge in turnover after foreign tourists vanished, Michelin-starred Hungarian restaurant Costes has staged a skyline dining event on the Budapest Eye ferris wheel to generate sales in a coronavirus-proof environment
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In Egypt, more and more restaurants and chains are catering towards people who want to eat mainly plant products
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Celebrity master chef Joe Barza, President of Lebanese Chefs Association, culinary artist, brand Ambassador and former co-host and head judge of Top Chef, talks about current challenges in the world of cooking
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Many Cairo restaurants and supermarkets are providing hot meals and food items for medical staff and casual workers through the TeKeya mobile application this Ramadan, writes Omneya Yousry
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Aziza Sami revisits a Mameluke-era cookbook for immunity boosting recipes this Ramadan
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Top Egyptian chefs launch initiative to provide free meals to medical staff on the frontline of the fight against the coronavirus
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