Chef Zeinab Mustafa reveals insider secrets for rich flavors in the kitchen and the atmosphere of Moroccan valentine’s celebration.
|
Gowa El7alla mobile application is the first of its kind in Egypt and the Middle East for teaching cooking to the visually impaired.
|
The Egyptian Honey Festival launched its third edition on Thursday at the historical Orman Botanical Gardens in Cairo.
|
The result is a system that needs a piece of land about the size of half a tennis court and sunny weather to roast up to 50 kilograms (110 pounds) of coffee an hour.
|
Ahram Online sheds light on ‘Super Wasfa’, a complete sports nutrition guidebook for mothers trying to raise their children to become athletes.
|
It was a night to remember as the multi-faceted magical aspects of history, cultures, art and wonders of food intertwined showcasing a splendid spectacle of glamour and joy.
|
Instead of throwing away food leftovers, artist Esraa Hassanein uses them to make creative designs and decorate food plates
|
Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce
|
A newly illustrated cookbook, 'Bilhana: Whole food recipes from Egypt, Lebanon and Morocco' sums up the Egyptian love of food and gathering to share meals with family and friends
|
|
Mama Mahrousa provides an enjoyable culinary experience fully accessible to disabled guests
|
Scientists have rediscovered a coffee species not seen in the wild in decades
|
In Ramadan, the appetite for spices is high, but the clients frequenting the traditional stores are not just there to dress up their meals
|
More than 55 exhibitors from all over Egypt are showing their products at the festival
|
Abu Shadi turns down the heat in his oven once he has baked enough manaeesh (plural form of manousheh) to save on gas
|
The word 'Sachi' means 'child of joy' in Japanese. This warm attitude is transferred to each visitor of the institution, who is accepted as family and provided with the maximum comfort and care
|
In less than a year, POTs earned the 67th place on the list of Yelp’s top 100 places to eat in the US in 2019
|
Chefs from all Marriott hotel branches showcased their creative skills and enthusiasm in designing unique items
|
Dortmund is celebrating the year of the coronavirus vaccine with syringe-shaped cakes
|
Meet the authentic combination of history and culinary delights in Sweden
|