Life & Style - Food

Corn, Zucchini, Tomatoes: Making the most of summer’s bounty

Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce

The journey of a new book into Middle Eastern cuisine

A newly illustrated cookbook, 'Bilhana: Whole food recipes from Egypt, Lebanon and Morocco' sums up the Egyptian love of food and gathering to share meals with family and friends

Employees with disabilities find a home in an Egyptian restaurant

Mama Mahrousa provides an enjoyable culinary experience fully accessible to disabled guests

A rediscovered forgotten species brews promise for coffee's future

Scientists have rediscovered a coffee species not seen in the wild in decades

Going spicy, going organic: The essence of herbs in Ramadan from the heart of El-Muez Street

In Ramadan, the appetite for spices is high, but the clients frequenting the traditional stores are not just there to dress up their meals

Cairo hosts first Dates and Natural Products Festival

More than 55 exhibitors from all over Egypt are showing their products at the festival

Traditional manousheh leaves tables in poverty-hit Lebanon

Abu Shadi turns down the heat in his oven once he has baked enough manaeesh (plural form of manousheh) to save on gas

Sachi wins Best Luxury Restaurant in Egypt by New York's Luxury Lifestyle Awards

The word 'Sachi' means 'child of joy' in Japanese. This warm attitude is transferred to each visitor of the institution, who is accepted as family and provided with the maximum comfort and care

INTERVIEW: Two sisters fame Egyptian vegan cuisine in a Las Vegas restaurant

In less than a year, POTs earned the 67th place on the list of Yelp’s top 100 places to eat in the US in 2019

JW Marriott hosts Strawberry Festival

Chefs from all Marriott hotel branches showcased their creative skills and enthusiasm in designing unique items

German bakery's syringe cakes help the COVID medicine go down

Dortmund is celebrating the year of the coronavirus vaccine with syringe-shaped cakes

Fotografiska: Traditional Swedish dishes going green

Meet the authentic combination of history and culinary delights in Sweden

Caffè e gelato – á l'Italienne

The Week of Italian Cuisine in Egypt has started and is determined to take the lexicon beyond mere pasta

Hungarian restaurant reinvents the wheel for social distancing

Hit by a plunge in turnover after foreign tourists vanished, Michelin-starred Hungarian restaurant Costes has staged a skyline dining event on the Budapest Eye ferris wheel to generate sales in a coronavirus-proof environment

The plant-based diet – good for health and the planet

In Egypt, more and more restaurants and chains are catering towards people who want to eat mainly plant products

Celebrity Chef Barza talks Lebanese cuisine in times of lockdown

Celebrity master chef Joe Barza, President of Lebanese Chefs Association, culinary artist, brand Ambassador and former co-host and head judge of Top Chef, talks about current challenges in the world of cooking

Meals for all in Ramadan

Many Cairo restaurants and supermarkets are providing hot meals and food items for medical staff and casual workers through the TeKeya mobile application this Ramadan, writes Omneya Yousry

Recipes from the Mamelukes

Aziza Sami revisits a Mameluke-era cookbook for immunity boosting recipes this Ramadan

‘Ehna Maakom’ food initiative serves medics on the frontline

Top Egyptian chefs launch initiative to provide free meals to medical staff on the frontline of the fight against the coronavirus

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